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Side dishe for 8

Rosemary Leek Bean Cakes

Mashed cannellini beans, sautéed leeks, oats, rosemary, and egg form savory cakes browned in a skillet.

Typical price

$1.80for 4 servings

$0.45 per serving$1.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots$3.49/lb typicala little$0.33Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Oats$0.10/oz typical2.25 oz$0.23Typical price
Garlic$0.75 each typicala little$0.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Lemons and limes$0.60 each typical1.5$0.90Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$3.61

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourSalt and pepper

Not included in the cost.

Ingredients

  • 1/2 cup chopped leeks
  • 2 tbsp extra virgin olive oil (optional)
  • 1 cans (15 oz) cannellini beans
  • 3/4 cup oats
  • 2 tbsp all purpose flour
  • 1 clove garlic
  • 1 tbsp rosemary
  • 1 lemon
  • juice of 1/2 lemon
  • salt & pepper (optional)
  • 1 egg

Steps

  1. Cook the leeks and garlic in olive oil in a large skillet over medium heat for 5 minutes until soft.
  2. Mash the cannellini beans in a bowl for 5 minutes, leaving some small pieces.
  3. Stir in the oats, flour, rosemary, lemon juice, egg, salt, pepper, and cooked leek mixture for 3 minutes.
  4. Shape the mixture into eight cakes during 5 minutes.
  5. Heat oil in the skillet over medium heat and cook the cakes for 10 minutes, turning once, until browned and firm.

Swaps

  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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