Side dishe for 6
Mediterranean Bean Salad
This fresh bean salad mixes cucumbers, tomatoes, herbs, onion, lemon, and olive oil for a crisp no-cook side.
$1.24per serving $
15 minstart to table
6servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer
Ingredients
- 1 cans (15 oz) garbanzo beans
- 1 cans (15 oz) black beans
- 1 english cucumber
- 1 cup grape tomatoes
- 1 large garlic clove
- 1/2 cup red onion
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1 1/2 tbsp extra virgin olive oil
- 1 lemon
- 1/2 tsp kosher salt
- freshly ground black pepper
Steps
- Drain and rinse the garbanzo beans and black beans.
- Chop the cucumber, tomatoes, garlic, red onion, parsley, and mint.
- Whisk the olive oil, lemon juice, salt, and pepper in a large bowl.
- Add the beans and chopped vegetables, then toss gently to coat.
- Rest the salad for five minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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