Side dishe for 6
Caramelized Onion Mashed Potatoes
Tender potatoes and cannellini beans are mashed with creamy plant milk, vegan butter, herbs, and sweet browned onions.
$0.69per serving $
55 minstart to table
6servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

Ingredients
- 3 potatoes
- 1/2 tsp salt
- 5 cloves garlic (optional)
- 2 tsp oil
- 1 1/2 cups chopped red onion
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp dried thyme (optional)
- 1/4 tsp dried rosemary
- 15 oz can cannellini beans
- 2 1/2 tbsp caramelized onion mixture
- 1 tbsp nutritional yeast
- 3 1/2 tbsp non-dairy milk
- 1 tbsp vegan butter
- 1/2 salt (optional)
- black pepper (optional)
- 1 tsp dried italian herbs
- 2 tbsp chopped green onion (optional)
- non dairy milk (optional)
- olive oil and fresh herbs (optional)
Steps
- Heat the oil in a 10-inch skillet over medium-low heat, add the red onion, salt, sugar, thyme, and rosemary, and cook for 25 minutes.
- Cut the potatoes into chunks and boil them in salted water for 18 to 20 minutes, until tender.
- Drain and rinse the cannellini beans, then warm them in a small saucepan over medium heat for 3 minutes.
- Drain the potatoes and mash them with the beans, non-dairy milk, vegan butter, nutritional yeast, Italian herbs, salt, and pepper.
- Stir in 2 1/2 tablespoons of the caramelized onions and top with the remaining onions and green onion.
Main ingredient on sale this week? See what to make with canned beans on sale.
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