Side dishe for 8

Brussels Sprout Succotash

Name: Brussels Sprout Succotash
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 tsp salted butter; 1/2 large red onion; 3 cloves garlic; 1/2 lb brussels sprouts; 1 cup sweet corn; 1 cup lima beans; 1 tsp thyme; 1/2 tsp parsley; 1/4 tsp salt; 1/8 tsp ground black pepper; 1 small lemon

Brussels sprouts, corn, and lima beans cook with onion, garlic, herbs, and lemon in one skillet.

$0.57per serving $

20 minstart to table

8servings

American Vegetarian Gluten-free Budget Side dishes

Ingredients

1/2 tsp salted butter
1/2 large red onion
3 cloves garlic
1/2 lb brussels sprouts
1 cup sweet corn
1 cup lima beans
1 tsp thyme
1/2 tsp parsley
1/4 tsp salt
1/8 tsp ground black pepper
1 small lemon

Steps

Melt the butter in a large skillet over medium heat.
Cook the onion and garlic for 3 minutes.
Add the Brussels sprouts and cook for 5 minutes, stirring often.
Stir in the corn, lima beans, thyme, parsley, salt, and pepper.
Cook for 6 minutes until the vegetables are tender, then squeeze the lemon over the skillet.

Main ingredient on sale this week? See what to make with canned beans on sale.