Salefork

Side dishe for 24

Sweet Potato Kale Bites

Mashed sweet potatoes, sautéed kale, black beans, and spices bake into tender bite-sized portions.

$0.24per serving $
50 minstart to table
24servings

AmericanVegetarianGluten-freeBudgetSide dishesGame dayFall

Ingredients

  • 4 sweet potatoes
  • 2 tbsp milk
  • 4 cups kale
  • 1 clove garlic
  • 1/4 yellow onion
  • 1/4 tsp red pepper flakes
  • 1 tbsp extra virgin olive oil
  • 1/2 cup black beans
  • salt & pepper
  • ground flax seed for topping (optional)

Steps

  1. Heat the oven to 400 F and line a baking sheet with cooking oil.
  2. Halve the sweet potatoes, place them cut-side down on the sheet, and bake for 25 minutes until tender.
  3. Cook the kale, garlic, onion, and red pepper flakes in olive oil over medium heat for 5 minutes.
  4. Scoop the sweet potato flesh into a bowl and mash it with the milk, kale mixture, black beans, salt, and pepper.
  5. Shape the mixture into 24 small bites and place them on the baking sheet.
  6. Bake for 15 minutes, turning once, and sprinkle with ground flax seed if using.

Main ingredient on sale this week? See what to make with canned beans on sale.

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