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Side dishe for 4

Canned Black Beans

Canned black beans simmer with onion, jalapeños, garlic, and warm spices for a quick Mexican-inspired side dish.

$0.76per serving $
25 minstart to table
4servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Ingredients

  • 2 tbsp olive oil
  • 1/2 white onion
  • 2 jalapeños
  • 3 cloves garlic
  • 1 1/2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 cans (15 oz) black beans

Steps

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Cook the onion and jalapeños for 5 minutes until softened.
  3. Stir in the garlic, cumin, chili powder, coriander, and oregano for 1 minute.
  4. Add the black beans and 1/2 cup water, then simmer uncovered for 15 minutes.
  5. Season with salt and pepper, then serve hot.

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Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47