Side dishe for 6
Roasted Cauliflower Salad with romaine and salad greens
$9.44for 435 minServes 6
Roast cauliflower and chickpeas, then toss them with quinoa, greens, avocado, cheese, seeds, herbs, and a creamy yogurt dressing.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price |
 | Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.44Typical price |
 | Romaine and salad greens, 1$2.49 each typical | 1 | $2.74Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Avocados, 2$1.29 each typical | 2 | $2.58Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.10Typical price |
| Total for the servings shown | $14.16 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesCold-weather comfortWinterSummer
$2.36 per serving$9.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head cauliflower
- 1 can (16 oz) chickpeas
- 2 tsp cumin
- 1 1/4 tsp each: smoked paprika
- to taste kosher salt and ground black pepper (optional)
- 5 1/2 cups mixed greens
- 1/4 cup fresh herbs
- 1/4 cup toasted pumpkin seeds
- 4 oz crumbled feta or cotija cheese
- 2 whole avocados
- 1/2 cup greek yogurt
- 3 tbsp warm water (optional)
- 1/4 cup cilantro leaves
- 1 tbsp each: fresh lime juice & honey (optional)
Steps
- Heat the oven to 425 F.
- Cut the cauliflower into florets, drain the chickpeas, and toss both with olive oil, cumin, smoked paprika, salt, and pepper.
- Spread the cauliflower and chickpeas on a large baking sheet and roast for 20 to 25 minutes.
- Mash the avocados with yogurt, warm water, cilantro, lime juice, honey, salt, and pepper.
- Toss the mixed greens, quinoa, herbs, roasted vegetables, feta, and pumpkin seeds with the avocado dressing.
- Serve the salad while warm or chill it for up to 10 minutes.
Main ingredient on sale this week? See what to make with canned beans on sale.
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