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Side dishe for 12

Cowboy Coleslaw

This colorful slaw combines crisp vegetables, beans, corn, and a creamy chipotle dressing, then finishes with corn chips.

$0.73per serving $
20 minstart to table
12servings

AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 1 package (10 oz) coleslaw mix
  • 1 package (10 oz) frozen corn
  • 1 cup finely chopped red onion
  • 1 cup chopped sweet red pepper
  • 1 cup cherry tomatoes
  • 1 can (15 oz) pinto beans
  • 1 can (15 oz) black beans
  • 1/3 cup mayonnaise
  • 1/3 cup plain greek yogurt
  • 1/2 cup fresh cilantro leaves
  • 2 tbsp fresh lime juice
  • 2 cloves garlic
  • 2 tbsp chopped chipotle peppers in adobo sauce
  • 1 tbsp taco seasoning
  • 1/4 tsp salt
  • 1 cup corn chips

Steps

  1. Thaw the frozen corn in a bowl for 10 minutes, then drain it well.
  2. Combine the coleslaw mix, corn, onion, red pepper, tomatoes, pinto beans, and black beans in a large bowl.
  3. Whisk the mayonnaise, yogurt, cilantro, lime juice, garlic, chipotle peppers, taco seasoning, and salt in a small bowl.
  4. Pour the dressing over the vegetables and toss until evenly coated.
  5. Rest the slaw for five minutes, then fold in the corn chips.

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