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Side dishe for 6

Southwestern Black Bean Quinoa Salad

$4.53for 435 minServes 6

Black beans, quinoa, corn, mango, peppers, and herbs combine with a spiced lemon-lime dressing for a fresh salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Quinoa, 6 oz$0.20/oz typical6 oz$1.20Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.70Typical price
Pineapple and mango, 0.25$3.49 each typical0.25$1.20Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$6.79

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer

Typical price

$1.13 per serving$4.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 ounce can black beans
  • 1 cup cooked quinoa
  • 1 cup fresh or frozen corn
  • 1 small red bell pepper
  • 1 cup chopped fresh mango
  • 1/4 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 small jalapeño pepper
  • juice from 1 medium lemon or lime
  • 1 1/2 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp ground turmeric

Steps

  1. Drain and rinse the black beans, thaw the corn if frozen, and place both in a large bowl with the quinoa, bell pepper, mango, red onion, cilantro, and jalapeño.
  2. Whisk the lemon or lime juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
  3. Pour the dressing over the salad and toss until the ingredients are evenly coated.
  4. Let the salad stand for 20 minutes so the flavors blend, keeping the total preparation time within 35 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

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