Dinner for 4
Potato Green Pea Curry
Potatoes, chickpeas, peas, rice, and spinach simmer in a fragrant coconut curry sauce.
$8.22for 4 servings
$2.05 per serving$8.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
IndianVegetarianVeganDairy-freeBudgetFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 5 oz | $0.73Typical price |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Canned beans$0.09/oz typical | 9.75 oz | $0.88Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.98Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
| Total for the servings shown | $8.22 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tsp vegetable oil
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp brown mustard seeds
- 1 onion
- 3 clove garlic
- 1 tbsp grated fresh ginger
- 1 vegetable bouillon cube
- 1 tbsp garam masala
- 2 tsp ground turmeric
- 1/2 tsp cayenne pepper
- 3 potato
- 1 1/2 cup water
- 3/4 cup quick-cooking brown rice
- 1 cup frozen green peas
- 1 1/2 cup cooked chickpeas
- 1 2/3 cup canned full-fat coconut milk
- 2 cup spinach
Steps
- Heat the vegetable oil in a large pot over medium heat and toast the cumin, coriander, and mustard seeds for 1 minute.
- Add the onion and cook for 5 minutes, until softened.
- Stir in the garlic, ginger, garam masala, turmeric, and cayenne, then cook for 1 minute.
- Add the potatoes, water, bouillon cube, rice, and coconut milk, then bring the pot to a boil.
- Cover and simmer for 18 minutes, until the rice and potatoes are tender.
- Stir in the peas, chickpeas, and spinach, then cook uncovered for 5 minutes.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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Vegetarian Indian dinners 133Dairy-free Indian dinners 129Vegan Indian dinners 91Vegan dinners 429