Dinner for 4
Chickpea and spinach coconut curry over rice
A mild curry with chickpeas, tomatoes, spinach and coconut milk. About $2.23 a serving at typical prices.
$2.23per serving $$
30 minstart to table
4servings
IndianBudgetFamilyVegetarianGluten-freeDairy-freeDinnersOne-potWinterFall
Ingredients
- 30 oz Canned beans (chickpeas, drained)
- 14 oz Coconut milk
- 14 oz Canned tomatoes
- 5 oz Spinach
- 8 oz Rice
- 0.5 lb Onions
- 1 Garlic
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (curry powder).
Steps
- Cook the rice.
- Soften chopped onion in a pot; add garlic and curry powder.
- Add chickpeas, tomatoes and coconut milk and simmer 12 minutes.
- Stir in the spinach and serve over rice.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Indian 30-minute dinners 32Gluten-free 30-minute dinners 487Vegetarian 30-minute dinners 421Vegetarian Indian dinners 133