Dinner for 6

Pork Roast with Mushroom Gravy

Name: Pork Roast with Mushroom Gravy
Total time: 490 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 lb pork butt roast; 1 tbsp minced garlic; 1 tsp dried thyme; 1 tsp dried sage; 2 tsp sea salt flakes; 1 tsp pepper; 3 1/2 cups white or cremini mushrooms; 1 large white onion; 1 1/2 cups chicken broth; 2 bay leaves

$10.97for 4490 minServes 6

Seasoned pork roast cooks slowly with onion, mushrooms, broth, garlic, herbs, and bay leaves until tender.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 3.5 lb$2.49/lb typical	3.5 lb	$8.71Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mushrooms, 8.75 oz$0.40/oz typical	8.75 oz	$3.50Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
Total for the servings shown		$16.45

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

490 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$2.74 per serving$10.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/2 lb pork butt roast
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried sage
2 tsp sea salt flakes
1 tsp pepper
3 1/2 cups white or cremini mushrooms
1 large white onion
1 1/2 cups chicken broth
2 bay leaves

Steps

Heat the oven to 300 F and place the pork roast in a large covered Dutch oven.
Rub the pork with garlic, thyme, sage, salt, and pepper.
Add the onion, mushrooms, broth, and bay leaves around the pork.
Cover the Dutch oven and roast for 7 hours, until the pork reaches at least 145 F.
Remove the pork and bay leaves, then simmer the cooking liquid uncovered over medium heat for 20 minutes.
Slice the pork and return it to the mushroom gravy for 10 minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.