Side dishe for 8

Pomegranate Za'atar Stuffing

Name: Pomegranate Za'atar Stuffing
Total time: 75 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 lb loaf day-old french bread; 8 oz sliced mushrooms; 1 large onion; 3 stalks celery; 3 tbsp extra virgin olive oil; 2 tbsp za'atar; 2 tbsp chopped rosemary; 1/3 cup chopped parsley; 1/2 cup pomegranate arils; 1 1/2 cups vegetable broth; 2 large eggs; 2 tbsp tahini; 1 tsp sea salt; lots of freshly ground black pepper

Day-old bread, mushrooms, herbs, and pomegranate bake with eggs and broth into a savory vegetarian stuffing.

Typical price

$6.19for 4 servings

$1.55 per serving$6.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Mediterranean Vegetarian Budget Side dishes Thanksgiving on a budget Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	5.25	$3.73Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Celery$2.29 each typical	0.25	$0.64Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.25Typical price
Peaches, pears, plums$2.49/lb typical	0.2 lb	$0.47Typical price
Broth or stock$0.07/oz typical	12 oz	$0.87Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$12.39

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

Ingredients

1 lb loaf day-old french bread
8 oz sliced mushrooms
1 large onion
3 stalks celery
3 tbsp extra virgin olive oil
2 tbsp za'atar
2 tbsp chopped rosemary
1/3 cup chopped parsley
1/2 cup pomegranate arils
1 1/2 cups vegetable broth
2 large eggs
2 tbsp tahini
1 tsp sea salt
lots of freshly ground black pepper

Steps

Heat the oven to 350 F and cut the bread into 1-inch cubes.
Spread the bread on a baking sheet and bake for 10 minutes, until lightly crisp.
Heat the oil in a large skillet over medium heat, then cook the onion, celery, and mushrooms for 8 minutes.
Stir in the za'atar, rosemary, parsley, salt, and pepper, then cook for 1 minute.
Whisk the broth, eggs, and tahini in a large bowl, then toss in the bread and skillet mixture.
Fold in the pomegranate arils, transfer the mixture to a greased 9-by-13-inch baking dish, and cover it with foil.
Bake for 30 minutes, uncover, and bake for 10 more minutes until firm and lightly browned.