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Side dishe for 12

Gingerbread Banana Bread with eggs

Mashed banana and warm spices bake into a tender loaf finished with a maple tahini glaze.

$0.09per serving $
70 minstart to table
12servings

AmericanVegetarianBudgetSide dishesHolidayWinter

Ingredients

  • 1 cup mashed ripe banana
  • 1/4 cup molasses
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil or ghee
  • 2 flax eggs
  • 1 tsp vanilla extract
  • 1 cup blanched almond flour
  • 1/2 cup cassava flour
  • 1/3 cup oat flour
  • 2 tsp pumpkin pie spice
  • 1 tsp ginger
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup powdered sugar
  • 2 tsp maple syrup
  • 2 tsp tahini
  • 1 1/2 tsp milk of choice

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the banana, molasses, maple syrup, melted coconut oil, flax eggs, and vanilla in a bowl.
  3. Stir in the almond flour, cassava flour, oat flour, spices, baking powder, baking soda, and salt.
  4. Spread the batter in the pan and bake for 45 to 50 minutes, until a toothpick comes out mostly clean.
  5. Cool the loaf in the pan for 10 minutes, then transfer it to a rack.
  6. Stir the powdered sugar, maple syrup, tahini, and milk together, then drizzle the glaze over the cooled loaf.

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