Side dishe for 10

Sheet Pan Latkes

Name: Sheet Pan Latkes
Total time: 55 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 1 5/8 lb russet potatoes; 1 large onion; 2 eggs; 2 tsp kosher salt (optional); 1/2 tsp freshly cracked black pepper; 3 1/2 tbsp potato starch; 2/7 cup olive oil

Grated potatoes and onion bake on an oiled sheet pan with eggs, potato starch, salt, and pepper until crisp.

$0.27per serving $

55 minstart to table

10servings

Middle Eastern Budget Side dishes Sheet pan Holiday

Ingredients

1 5/8 lb russet potatoes
1 large onion
2 eggs
2 tsp kosher salt (optional)
1/2 tsp freshly cracked black pepper
3 1/2 tbsp potato starch
2/7 cup olive oil

Steps

Heat the oven to 425 F and coat a large rimmed sheet pan with the olive oil.
Grate the potatoes and onion, then squeeze out as much liquid as possible.
Mix the potatoes and onion with the eggs, potato starch, salt, and pepper in a large bowl.
Shape the mixture into thin patties on the sheet pan, leaving space between them.
Bake for 25 minutes, flip the patties, and bake for 10 to 15 minutes more until browned and firm.

Main ingredient on sale this week? See what to make with eggs on sale.