Side dishe for 8

Potato Salad with potatoes

Name: Potato Salad with potatoes
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 2 tsp salt; 5 hard-boiled eggs; 1/2 cup dill pickles; 2 celery stalks; 1 large shallot; 1 tbsp parsley; 1/2 tbsp tarragon; 1/2 tbsp dill; 1 cup mayonnaise; 1 tbsp grain mustard; 1 tbsp dijon mustard; 1/2 tbsp apple cider vinegar; 1/4 tsp cayenne pepper; 1 tsp black pepper

Tender red potatoes, eggs, pickles, celery, and herbs blend with a tangy mustard mayonnaise dressing.

$0.65per serving $

85 minstart to table

8servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches Summer

Ingredients

2 lb red potatoes
2 tsp salt
5 hard-boiled eggs
1/2 cup dill pickles
2 celery stalks
1 large shallot
1 tbsp parsley
1/2 tbsp tarragon
1/2 tbsp dill
1 cup mayonnaise
1 tbsp grain mustard
1 tbsp dijon mustard
1/2 tbsp apple cider vinegar
1/4 tsp cayenne pepper
1 tsp black pepper

Steps

Cut the potatoes into bite-size pieces and boil them in salted water for 15 minutes.
Drain the potatoes and cool them for 20 minutes.
Chop the eggs, pickles, celery, shallot, and parsley.
Whisk the mayonnaise, grain mustard, Dijon mustard, vinegar, tarragon, dill, cayenne, and pepper in a large bowl.
Fold the potatoes, eggs, and chopped vegetables into the dressing.
Chill the salad for 30 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.