Side dishe for 8
Southern Corn Pudding
Sweet corn, onion, and nutmeg bake in a creamy egg custard until puffed and lightly browned.
Typical price
$1.57for 4 servings
$0.39 per serving$1.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 105 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Corn on the cob$0.60 each typical | 2 | $1.13Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $3.14 | |
Pantry staples you likely have
FlourDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp butter
- 1 onion
- 1 tbsp unbleached all purpose flour
- 3 cups sweet corn
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 3 eggs
- 1 cup milk
Steps
- Heat the oven to 350 F and oil a 2-quart baking dish.
- Melt the butter in a skillet over medium heat and cook the chopped onion for 10 minutes.
- Stir the flour into the onion and cook for 1 minute.
- Add the corn, salt, and nutmeg, then stir to combine.
- Whisk the eggs and milk in a large bowl and stir in the corn mixture.
- Pour the mixture into the dish and bake for 65 minutes, until the center is set.
- Cool the pudding for 10 minutes before cutting.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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