Side dishe for 4
Peri-Peri Aubergine with Yogurt
$7.29for 445 minServes 4
Aubergine and chickpeas roast with peri-peri seasoning, then pair with cool yogurt mixed with fresh herbs.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggplant$1.99/lb typical | 2 lb | $3.98Typical price |
 | Canned beans$0.09/oz typical | 14 oz | $1.27Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 7 oz | $0.99Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $7.29 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AfricanVegetarianGluten-freeBudgetSide dishes
Typical price
$1.82 per serving$7.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp peri-peri seasoning plus 1/2 tsp for the yogurt
- 4 tbsp olive oil
- 2 aubergines cut into 2.5cm pieces
- 400 g can chickpeas drained
- 200 g greek yogurt
- large handful of dill or mint
Steps
- Heat the oven to 425 F.
- Toss the aubergine and chickpeas with 3 tablespoons olive oil and 1 tablespoon peri-peri seasoning on a large baking sheet.
- Roast for 30 minutes, stirring halfway, until the aubergine is tender and browned.
- Stir the yogurt with the remaining peri-peri seasoning and dill or mint.
- Drizzle the roasted vegetables with the remaining olive oil and serve with the herby yogurt.
Main ingredient on sale this week? See what to make with canned beans on sale.
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