Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Side dishe for 6

Moroccan Carrot Chickpea Salad

$3.27for 425 minServes 6

Raw carrots and chickpeas combine with currants, almonds, and warm citrus spices in a bright no-cook salad.

Moroccan Carrot Chickpea Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Juice, 3.75 oz$0.04/oz typical3.75 oz$0.15Typical price
Carrots, 1 lb$1.09/lb typical1 lb$1.09Typical price
Berries, 1.75 oz$0.40/oz typical1.75 oz$0.67Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.08Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$4.91

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AfricanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer

Typical price

$0.82 per serving$3.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 tsp lemon zest
  • 3 tbsp lemon juice
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 tbsp honey
  • 3/4 tsp salt
  • 1 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground coriander
  • 1/4 tsp ground allspice
  • 1/4 tsp cayenne pepper
  • 1 lb carrots
  • 1/3 cup currants
  • 1/2 cup chopped fresh mint or cilantro (optional)
  • 1 can (15 oz) chickpeas
  • 2 tbsp finely minced shallots
  • 1 clove garlic

Steps

  1. Whisk olive oil, lemon zest, lemon juice, orange juice, honey, salt, cumin, ginger, cinnamon, coriander, allspice, and cayenne in a large bowl.
  2. Peel and grate the carrots into the bowl.
  3. Add chickpeas, currants, almonds, shallots, and garlic to the carrots.
  4. Toss the salad until evenly coated.
  5. Stir in optional mint or cilantro and rest the salad for 10 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

No-cook 30-minute side dishes 583Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369