Breakfast for 4
Pea and Tarragon Frittata
Eggs bake with peas, tarragon, onion, and garlic in a skillet until the center is fully firm.
$5.00for 4 servings
$1.25 per serving$5.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetBreakfastsLunchesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 8 | $2.40Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.25 lb | $0.87Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.5 | $0.99Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $5.00 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 8 large eggs
- 1 cup blanched fresh peas
- 1/2 cup tarragon leaves
- 2 tbsp olive oil
- 1 small yellow onion
- 2 cloves garlic
Steps
- Heat the oven to 350 F and warm the olive oil in a 10-inch ovenproof skillet.
- Cook the chopped onion and garlic over medium heat for 4 minutes.
- Whisk the eggs with salt and pepper, then stir in the peas and tarragon.
- Pour the egg mixture into the skillet and cook for 3 minutes until the edges begin setting.
- Bake for 8 to 10 minutes until the eggs are fully firm.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53