Breakfast for 18

Cottage Cheese Onion Muffins

Name: Cottage Cheese Onion Muffins
Total time: 25 min
Yield: 18 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 3 tbsp baking soda; 2 tbsp vidalia onions; 3 tbsp butter; 1 tbsp chives; 2 eggs; 3/4 cup milk; 1 cup small curd cottage cheese

These savory muffins combine cottage cheese, onions, chives, and eggs in a quick batter baked until firm.

$0.17per serving $

25 minstart to table

18servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Ingredients

2 cups all-purpose flour
2 tbsp sugar
3 tbsp baking soda
2 tbsp vidalia onions
3 tbsp butter
1 tbsp chives
2 eggs
3/4 cup milk
1 cup small curd cottage cheese

Steps

Heat the oven to 375 F and grease 18 muffin cups.
Whisk the flour, sugar, and baking soda in a large bowl.
Melt the butter, then whisk it with the onions, chives, eggs, milk, and cottage cheese.
Stir the wet mixture into the dry mixture just until combined.
Divide the batter among the muffin cups and bake for 15 minutes, until the centers are firm.

Main ingredient on sale this week? See what to make with eggs on sale.