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Dinner for 2

Pasta Carbonara with Peas

Bacon, bucatini, peas, eggs, and cheese combine with pasta water into a creamy skillet carbonara.

Typical price

$15.17for 4 servings

$3.79 per serving$15.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanHigh-proteinBudgetFamilyDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2 oz$1.60Typical price
Bacon$6.49 each typical0.75$4.33Typical price
Frozen vegetables$0.10/oz typical6.25 oz$0.63Typical price
Total for the servings shown$7.59

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 2 large eggs
  • 1/2 cup grated pecorino romano or grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (optional)
  • 8 oz bacon
  • 1 cup reserved pasta water
  • lots of freshly ground black pepper
  • 1 1/4 cups frozen peas
  • freshly ground salt and black pepper

Steps

  1. Whisk the eggs, cheese, garlic powder, salt, and plenty of pepper in a bowl.
  2. Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then leave the rendered fat in the pan.
  3. Boil the bucatini in salted water until tender, adding the peas during the final 2 minutes.
  4. Reserve 1 cup of pasta water, drain the pasta and peas, and add them to the bacon skillet.
  5. Remove the skillet from the heat, stir in the egg mixture and enough pasta water to coat the noodles.
  6. Return the skillet to low heat and stir for 2 to 3 minutes, until the sauce reaches 160 F and the eggs are fully set.

Main ingredient on sale this week? See what to make with bacon on sale.

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