Dinner for 6
Bacon Wrapped Pork Tenderloin
Garlic-seasoned pork tenderloins wrapped in bacon roast until tender, browned, and safely cooked through.
$9.68for 4 servings
$2.42 per serving$9.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 72 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 2 lb | $4.98Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Bacon$6.49 each typical | 1.25 | $8.65Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Total for the servings shown | $14.52 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 2 pork tenderloins
- 5 cloves garlic
- 1 1/2 tbsp brown sugar
- 1 tsp dried rosemary
- kosher salt and freshly ground black pepper
- 1 1/2 tbsp olive oil
- 1 lb bacon
- 1 sprigs few fresh rosemary for garnish (optional)
Steps
- Heat the oven to 400 F.
- Mince the garlic, then mix it with the brown sugar, rosemary, oil, salt, and pepper.
- Rub the mixture over the tenderloins, and wrap each one with bacon.
- Place the tenderloins in a roasting pan and roast for 45 minutes, until the centers reach 145 F.
- Rest the pork for 10 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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