Salefork

Side dishe for 4

Parmesan Garlic Asparagus

Asparagus cooks in olive oil with garlic and lemon juice, then receives a warm parmesan finish in the skillet.

$1.07per serving $
10 minstart to table
4servings

ItalianVegetarianGluten-freeBudgetSide dishesSpring

Ingredients

  • 1 lb asparagus spears
  • 1 tsp olive oil
  • 4 cloves garlic
  • 1/2 tsp lemon juice
  • 1/8 tsp salt
  • 1 dash ground black pepper
  • 1/4 cup parmesan cheese

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Cook the garlic for 30 seconds, until fragrant.
  3. Add the asparagus, salt, and pepper, then cook for 6 to 7 minutes, turning often.
  4. Stir in the lemon juice and parmesan, then cook for 1 minute until the cheese melts.

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