Side dishe for 4
Parmesan Garlic Asparagus
Asparagus cooks in olive oil with garlic and lemon juice, then receives a warm parmesan finish in the skillet.
$1.07per serving $
10 minstart to table
4servings

Ingredients
- 1 lb asparagus spears
- 1 tsp olive oil
- 4 cloves garlic
- 1/2 tsp lemon juice
- 1/8 tsp salt
- 1 dash ground black pepper
- 1/4 cup parmesan cheese
Steps
- Heat the olive oil in a large skillet over medium heat.
- Cook the garlic for 30 seconds, until fragrant.
- Add the asparagus, salt, and pepper, then cook for 6 to 7 minutes, turning often.
- Stir in the lemon juice and parmesan, then cook for 1 minute until the cheese melts.
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