Dinner for 4

Parmesan Crusted Salmon with broccoli

Name: Parmesan Crusted Salmon with broccoli
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb broccoli crowns; 2 1/2 tbsp olive oil; 1 clove garlic; salt and freshly ground black pepper; 4 skinless salmon fillets; 1 1/2 tbsp mayonnaise; 1 1/2 tsp lemon juice; 1 clove garlic; salt and freshly ground black pepper; 1/4 cup slightly packed finely grated parmesan; 1/4 cup bread crumbs; 1 tbsp chopped fresh parsley; 1 1/2 tsp lemon zest; 1/4 tsp dried thyme; 1 1/2 tbsp olive oil

Salmon fillets roast on one sheet pan with garlic broccoli and a crisp Parmesan breadcrumb topping.

$4.59per serving $$$

25 minstart to table

4servings

American High-protein Family Dinners Sheet pan

Ingredients

1 1/4 lb broccoli crowns
2 1/2 tbsp olive oil
1 clove garlic
salt and freshly ground black pepper
4 skinless salmon fillets
1 1/2 tbsp mayonnaise
1 1/2 tsp lemon juice
1 clove garlic
salt and freshly ground black pepper
1/4 cup slightly packed finely grated parmesan
1/4 cup bread crumbs
1 tbsp chopped fresh parsley
1 1/2 tsp lemon zest
1/4 tsp dried thyme
1 1/2 tbsp olive oil

Steps

Heat the oven to 425 F and line a large rimmed sheet pan with parchment.
Toss the broccoli with olive oil, garlic, salt, and pepper, then roast it for 10 minutes.
Mix the mayonnaise, lemon juice, garlic, salt, and pepper, then spread the mixture over the salmon fillets.
Combine the Parmesan, breadcrumbs, parsley, lemon zest, thyme, and olive oil, then press the topping onto the salmon.
Add the salmon to the pan and roast for 10 to 12 minutes, until it flakes easily or reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.