Ingredients
- 1 wild alaskan salmon fillet
- 2 tbsp unsalted butter
- 5 cloves garlic
- 1/4 cup lemon juice
- 2 tbsp honey
- 1 1/2 tsp reduced sodium soy sauce
- 1 1/2 tsp dijon mustard
- 1 tbsp chopped fresh parsley
- 1 tsp each salt
- 1/2 tsp each dried dill
- 1/4 tsp pepper
- 2/3 cup panko
- 2 tbsp melted butter
- 1/2 cup freshly grated parmesan
- 5 cups broccoli florets
- 2 1/2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
Steps
- Heat the oven to 400 F and line a large rimmed baking sheet with foil or parchment.
- Whisk the melted butter, garlic, lemon juice, honey, soy sauce, mustard, parsley, salt, dill, and pepper in a small bowl.
- Toss the broccoli with olive oil, salt, and pepper, then spread it on the baking sheet with the salmon.
- Brush the salmon with the lemon mixture, combine the panko, Parmesan, and melted butter, then press the topping over the fillet.
- Roast for 15 to 20 minutes, stirring the broccoli once, until the salmon flakes easily or reaches 145 F.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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