Dinner for 6

Lemon Pepper Salmon

Name: Lemon Pepper Salmon
Total time: 26 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 wild alaskan salmon fillet with or without skin; 2 bunches asparagus; 1 1 /2 tablespoons olive oil; 1 1/2 tsp lemon pepper seasoning; 1/4 tsp salt; fresh parsley for garnish (optional); 4 tbsp unsalted butter; 5 cloves garlic; 2 tbsp lemon juice; 1 1/2 tbsp lemon pepper seasoning; 1 1/2 tsp dijon mustard; 1 tbsp chopped fresh parsley; 1 tsp each dried thyme; 1/2 tsp each dried dill

Salmon and asparagus roast together, then receive a warm garlic butter sauce with lemon, mustard, and herbs.

$0.91per serving $

26 minstart to table

6servings

American Gluten-free Budget Family Dinners Sheet pan

Ingredients

1 wild alaskan salmon fillet with or without skin
2 bunches asparagus
1 1 /2 tablespoons olive oil
1 1/2 tsp lemon pepper seasoning
1/4 tsp salt
fresh parsley for garnish (optional)
4 tbsp unsalted butter
5 cloves garlic
2 tbsp lemon juice
1 1/2 tbsp lemon pepper seasoning
1 1/2 tsp dijon mustard
1 tbsp chopped fresh parsley
1 tsp each dried thyme
1/2 tsp each dried dill

Steps

Heat the oven to 425 F and place the salmon and asparagus on a large sheet pan.
Toss the asparagus with olive oil, then season the salmon and asparagus with lemon pepper seasoning and salt.
Roast for 15 to 18 minutes until the salmon reaches 145 F and the asparagus is tender.
Melt the butter in a small saucepan over medium heat and cook the garlic for 1 minute.
Stir in lemon juice, lemon pepper seasoning, mustard, parsley, thyme, and dill.
Spoon the garlic butter sauce over the roasted salmon and asparagus.

Main ingredient on sale this week? See what to make with salmon fillets on sale.