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Dinner for 8

Garlic Parmesan Salmon

A whole salmon fillet gets brushed with garlic butter, covered with Parmesan crumbs, and baked until crisp and flaky.

$3.05per serving $$
25 minstart to table
8servings

AmericanFamilyDinners

Ingredients

  • 2 lb side wild salmon fillet
  • 2/3 cup plain breadcrumbs
  • 2/3 cup parmesan cheese
  • 1/4 cup fresh parsley
  • 4 cloves garlic
  • 1/3 cup butter
  • 1 pinch salt
  • 1 pinch pepper
  • 2 lemon wedges

Steps

  1. Heat the oven to 425 F and place the salmon on a lightly oiled baking sheet.
  2. Melt the butter in a small pan over low heat, then stir in the minced garlic.
  3. Mix the breadcrumbs, Parmesan, parsley, salt, and pepper in a bowl.
  4. Brush the salmon with garlic butter and press the crumb mixture over the top.
  5. Bake for 15 to 18 minutes, until the center reaches 145 F or flakes easily.
  6. Squeeze the lemon wedges over the baked salmon.

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