Dinner for 4

Pad See Ew

Name: Pad See Ew
Total time: 37 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 6 oz /180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup chicken; 1 egg; 4 cups chinese broccoli

Rice noodles, chicken, egg, and Chinese broccoli cook in a hot wok with savory sauces for a chewy Thai-style dinner.

$1.03per serving $

37 minstart to table

4servings

Thai Dairy-free Budget Family Dinners

Ingredients

6 oz /180g rice stick noodles
2 tbsp dark soy sauce
2 tbsp oyster sauce
2 tsp soy sauce
2 tsp white vinegar
2 tsp sugar
2 tbsp water
2 tbsp peanut oil
2 cloves garlic
1 cup chicken
1 egg
4 cups chinese broccoli

Steps

Soak the rice noodles in hot water for 15 minutes, then drain them.
Stir the dark soy sauce, oyster sauce, soy sauce, vinegar, sugar, and water in a small bowl.
Heat the peanut oil in a large wok over medium-high heat, then cook the garlic and chicken for 6 minutes until the chicken reaches 165 F.
Add the Chinese broccoli and cook for 4 minutes until tender, then push everything to one side.
Scramble the egg in the open space for 2 minutes until firm.
Add the noodles and sauce, then toss everything for 5 minutes until hot and coated.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.