Dinner for 6

Chicken Kiev

Name: Chicken Kiev
Total time: 40 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 6 tbsp unsalted butter; 1 large garlic clove; 1 tbsp lemon juice; 2 tbsp chopped fresh parsley (optional); 1/2 tsp salt; 1/2 tsp black pepper; 3 large chicken breasts; 2 eggs; 1/2 cup all-purpose flour; 2 cups panko bread crumbs; 1/2 tsp salt and pepper (optional); extra light olive oil

Breaded chicken breasts hold a chilled garlic butter center and bake until crisp and safely cooked.

Typical price

$7.44for 4 servings

$1.86 per serving$7.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Eastern European Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	3 oz	$1.20Typical price
Garlic$0.75 each typical	1	$0.75Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Chicken breast, boneless$3.49/lb typical	2.25 lb	$7.85Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Sandwich bread$2.49 each typical	0.25	$0.50Typical price
Total for the servings shown		$11.15

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oil

Not included in the cost.

Ingredients

6 tbsp unsalted butter
1 large garlic clove
1 tbsp lemon juice
2 tbsp chopped fresh parsley (optional)
1/2 tsp salt
1/2 tsp black pepper
3 large chicken breasts
2 eggs
1/2 cup all-purpose flour
2 cups panko bread crumbs
1/2 tsp salt and pepper (optional)
extra light olive oil

Steps

Mix the butter, garlic, lemon juice, parsley, salt, and pepper, shape the mixture into six small portions, and chill for 8 minutes.
Heat the oven to 400 F and grease a baking pan with cooking oil.
Cut each chicken breast into two pieces, pound them thin, and place one chilled butter portion in the center of each piece.
Fold the chicken around the butter, seal the edges, and coat each piece in flour, beaten eggs, and panko crumbs mixed with the remaining salt and pepper.
Arrange the chicken on the pan, brush it lightly with oil, and bake for 20 minutes.
Check that the chicken reaches 165 F, then rest it for 2 minutes before cutting.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.