Salefork

Dinner for 6

Grilled BBQ Chicken Platter

Jointed chicken grills over moderate heat with smoked paprika seasoning and a tangy honey mustard glaze.

$0.29per serving $
110 minstart to table
6servings

AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 1 whole chicken jointed
  • 1 tsp sea salt
  • 1 tbsp smoked paprika
  • 1 tsp garlic granules
  • 2 tbsp runny honey
  • 2 tbsp cider vinegar
  • 2 tbsp light brown soft sugar
  • 200 g american mustard

Steps

  1. Mix the salt, paprika, garlic granules, honey, cider vinegar, brown sugar, and mustard in 15 minutes.
  2. Heat a grill to 350 F, keeping one side cooler for indirect cooking.
  3. Season the chicken with some of the mustard mixture and place it over indirect heat.
  4. Cover and grill for 75 minutes, turning occasionally, until the thickest pieces reach 165 F.
  5. Brush the chicken with the remaining glaze and grill over direct heat for 10 minutes, turning once.
  6. Rest the chicken for 10 minutes before cutting it into pieces.

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