Dinner for 4
Chicken Chow Mein
Tender chicken, noodles, cabbage, and sprouts cook together in a savory soy and oyster sauce.
$5.83for 4 servings
$1.46 per serving$5.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: cafedelites.com
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ChineseDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.07Typical price |
| Ramen and Asian noodles$0.18/oz typical | 6 oz | $1.08Typical price |
| Broth or stock$0.07/oz typical | 2 oz | $0.15Typical price |
| Cabbage$0.79/lb typical | 0.45 lb | $0.35Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Carrots$1.09/lb typical | a little | $0.08Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.25 lb | $0.87Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $5.83 | |
Pantry staples you likely have
Soy sauceCornstarch, vanilla, yeast, cocoaAsian sauces and pastesOlive and cooking oil
Not included in the cost.
Ingredients
- 8 oz boneless skinless chicken breast
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp soy sauce
- 1/2 tsp cornstarch
- 1/2 tsp sesame oil
- 1 tbsp vegetable oil
- 6 oz dried chow mein noodles
- 1/4 cup unsalted chicken stock
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 tsp garlic
- 1 tsp ginger
- 1 cup green cabbage
- 1/2 cup yellow onion
- 1/4 cup carrots
- 1 cup red cabbage
- 1 cup bean sprouts
- 1/4 cup green onion
Steps
- Toss the chicken with garlic, ginger, soy sauce, cornstarch, and sesame oil.
- Boil the noodles in water until tender, then drain them.
- Heat one tablespoon oil in a large skillet over medium-high heat and cook the chicken for 5 minutes, until it reaches 165 F.
- Heat the remaining oil in the skillet, then stir-fry the cabbage, onion, carrots, red cabbage, bean sprouts, garlic, and ginger for 4 minutes.
- Whisk the stock, oyster sauce, soy sauce, and cornstarch, add the mixture to the skillet, and cook for 2 minutes.
- Add the noodles and chicken, toss everything together, and cook for 2 minutes before topping with green onion.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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