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Dinner for 4

Chicken Chow Mein

Tender chicken, noodles, cabbage, and sprouts cook together in a savory soy and oyster sauce.

Typical price

$5.83for 4 servings

$1.46 per serving$5.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

ChineseDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical0.5 lb$1.75Typical price
Garlic$0.75 each typicala little$0.05Typical price
Fresh ginger$0.40/oz typicala little$0.07Typical price
Ramen and Asian noodles$0.18/oz typical6 oz$1.08Typical price
Broth or stock$0.07/oz typical2 oz$0.15Typical price
Cabbage$0.79/lb typical0.45 lb$0.35Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Carrots$1.09/lb typicala little$0.08Typical price
Fresh peas and snap peas$3.49/lb typical0.25 lb$0.87Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$5.83

Pantry staples you likely have

Soy sauceCornstarch, vanilla, yeast, cocoaAsian sauces and pastesOlive and cooking oil

Not included in the cost.

Ingredients

  • 8 oz boneless skinless chicken breast
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp soy sauce
  • 1/2 tsp cornstarch
  • 1/2 tsp sesame oil
  • 1 tbsp vegetable oil
  • 6 oz dried chow mein noodles
  • 1/4 cup unsalted chicken stock
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 cup green cabbage
  • 1/2 cup yellow onion
  • 1/4 cup carrots
  • 1 cup red cabbage
  • 1 cup bean sprouts
  • 1/4 cup green onion

Steps

  1. Toss the chicken with garlic, ginger, soy sauce, cornstarch, and sesame oil.
  2. Boil the noodles in water until tender, then drain them.
  3. Heat one tablespoon oil in a large skillet over medium-high heat and cook the chicken for 5 minutes, until it reaches 165 F.
  4. Heat the remaining oil in the skillet, then stir-fry the cabbage, onion, carrots, red cabbage, bean sprouts, garlic, and ginger for 4 minutes.
  5. Whisk the stock, oyster sauce, soy sauce, and cornstarch, add the mixture to the skillet, and cook for 2 minutes.
  6. Add the noodles and chicken, toss everything together, and cook for 2 minutes before topping with green onion.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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