Dinner for 5

Honey Garlic Chicken with nuts and seeds

Name: Honey Garlic Chicken with nuts and seeds
Total time: 20 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/4 lb chicken breast; 1/2 cup corn starch; 1 cup filtered water; 1/3 cup low sodium soy sauce; 1/3 cup honey (optional); 1 1/2 tbsp sriracha sauce; 3 cloves garlic; 2 tbsp corn starch; 2 tbsp cold water; sesame seeds and chives (optional)

$9.38for 420 minServes 5

Chicken breast is coated in cornstarch, pan-cooked, and covered with a sweet, spicy garlic sauce.

Honey Garlic Chicken with nuts and seeds

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2.25 lb$3.49/lb typical	2.25 lb	$7.85Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$11.73

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSoy sauceHoney or maple syrupHot sauce

Not included in the cost.

20 minstart to table
Easydifficulty
5servings as written
$$typical cost tier

American Dairy-free High-protein Budget Family Dinners

Typical price

$2.35 per serving$9.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 lb chicken breast
1/2 cup corn starch
1 cup filtered water
1/3 cup low sodium soy sauce
1/3 cup honey (optional)
1 1/2 tbsp sriracha sauce
3 cloves garlic
2 tbsp corn starch
2 tbsp cold water
sesame seeds and chives (optional)

Steps

Whisk 1 cup water, soy sauce, honey, sriracha, and minced garlic in a bowl.
Cut the chicken into bite-size pieces and coat them with 1/2 cup cornstarch.
Heat oil in a large skillet over medium-high heat and cook the chicken for 8 to 10 minutes, until it reaches 165 F.
Pour in the sauce and simmer for 2 minutes.
Stir 2 tablespoons cornstarch with 2 tablespoons cold water, add it to the skillet, and cook for 2 to 3 minutes until thick.
Toss the chicken in the thickened sauce and cook for 1 minute.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.