Dinner for 7
One-Pot Cheeseburger Macaroni with ground beef
Ground beef, macaroni, tomatoes, milk, and cheddar cook together in one pot for a creamy cheeseburger-inspired meal.
$2.36per serving $$
30 minstart to table
7servings
AmericanHigh-proteinBudgetFamilyDinnersLunchesOne-potSummer grilling

Ingredients
- 1 1/2 lb lean ground beef
- 1/2 cup diced onion
- 1 tbsp minced garlic
- 1 tbsp tomato paste
- 3 tbsp ketchup
- 3 tbsp mustard
- 1 tsp smoked paprika
- 1 tbsp steak seasoning
- 1 tbsp worcestershire sauce
- 1 1/2 tsp dill pickle juice (optional)
- 2 cups milk
- 2 cups beef broth
- 2 tsp better than bouillon beef base
- 1 can (14 1/2 oz) petite diced tomatoes
- 1 lb elbow macaroni
- 1 cup shredded american cheese
- 1 cup shredded cheddar cheese
- fresh parsley (optional)
- optional: 1-2 teaspoons better than bouillon beef base
- 3 tbsp heavy cream
Steps
- Brown the ground beef and onion in a large Dutch oven over medium-high heat for six to eight minutes, until the beef reaches 160 F.
- Stir in the garlic, tomato paste, ketchup, mustard, paprika, steak seasoning, Worcestershire sauce, and pickle juice.
- Add the milk, beef broth, bouillon, tomatoes, and macaroni, then bring the mixture to a boil.
- Reduce the heat, cover the pot, and simmer for twelve to fifteen minutes, stirring often, until the macaroni is tender.
- Stir in the heavy cream, American cheese, and cheddar until melted and smooth.
- Remove the pot from the heat and top with parsley.
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