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Dinner for 8

Swedish Meatballs

Beef and pork meatballs brown in a skillet, then simmer in a creamy beef broth sauce.

$1.93per serving $
40 minstart to table
8servings

AmericanBudgetFamilyDinners

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground pork
  • 1 small onion
  • 2 cloves garlic
  • 1 large egg
  • 1/3 cup panko crumbs
  • 1/4 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 2 tbsp olive oil (optional)
  • 4 tbsp unsalted butter
  • 3 cups regular beef broth
  • 1 cup heavy whipping cream
  • 3 tbsp all-purpose flour
  • 1/2 tsp dijon mustard
  • salt and pepper (optional)

Steps

  1. Soak the panko in the milk for 5 minutes.
  2. Mix the beef, pork, onion, garlic, egg, soaked panko, salt, pepper, allspice, and nutmeg in a large bowl.
  3. Shape the mixture into small meatballs.
  4. Melt the butter in a large skillet over medium heat and brown the meatballs for 10 minutes, turning often.
  5. Transfer the meatballs to a plate, then whisk the flour into the skillet drippings.
  6. Whisk in the beef broth, cream, and mustard, then simmer for 8 minutes.
  7. Return the meatballs to the skillet and simmer for 5 minutes, until they reach 160 F.

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