Dinner for 9
Cheeseburger Pasta Casserole
Rotini, seasoned beef, tomatoes, mustard, cheddar, and pickles bake together for a hearty cheeseburger-inspired casserole.
$1.31per serving $
35 minstart to table
9servings
AmericanBudgetFamilyDinnersLunchesSummer grillingCold-weather comfortWinter

Ingredients
- 2 cups 6 oz uncooked rotini pasta
- 2 tsp olive oil
- 1 1/2 cups onions
- 1 clove garlic
- 1 lb lean ground beef
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 2 tbsp dijon mustard
- 2 cups reduced-fat grated cheddar cheese
- 1/4 cup chopped dill pickles
Steps
- Boil the rotini in a large pot of salted water for 8 to 10 minutes, then drain.
- Heat the olive oil in a large skillet over medium heat and cook the onions and garlic for 3 minutes.
- Add the beef, salt, and pepper, then cook for 6 to 8 minutes until it reaches 160 F.
- Stir in the tomato paste, diced tomatoes, and mustard, then simmer for 5 minutes.
- Mix in the pasta and half the cheddar, transfer to a greased 9-by-13-inch baking dish, and top with the remaining cheddar and pickles.
- Bake at 375 F for 10 minutes until the cheese melts.
Main ingredient on sale this week? See what to make with ground beef on sale.
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