Dinner for 16

Cowboy Spaghetti

Name: Cowboy Spaghetti
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 package (12 oz) spaghetti; 8 strips bacon; 3/4 lb lean ground beef; 1 large onion; 1 can (15 oz) kidney beans; 1 can (15 oz) tomato sauce; 1 can (10 oz) chili-seasoned diced tomatoes and green chiles; 2 tbsp chili powder; 2 tbsp worcestershire sauce; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp garlic powder; 3 cups shredded pepper jack cheese; chopped green onions (optional)

Combine spaghetti with bacon, beef, beans, tomatoes, and chili seasoning, then finish the skillet with melted pepper jack cheese.

$1.11per serving $

40 minstart to table

16servings

American Kid-friendly Budget Family Dinners

Ingredients

1 package (12 oz) spaghetti
8 strips bacon
3/4 lb lean ground beef
1 large onion
1 can (15 oz) kidney beans
1 can (15 oz) tomato sauce
1 can (10 oz) chili-seasoned diced tomatoes and green chiles
2 tbsp chili powder
2 tbsp worcestershire sauce
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp garlic powder
3 cups shredded pepper jack cheese
chopped green onions (optional)

Steps

Boil the spaghetti in a large pot of water until tender, then drain it.
Cook the bacon in a large skillet over medium heat for 8 minutes, then chop it.
Cook the ground beef and onion in the skillet for 8 minutes, until the beef reaches 160 F.
Stir in the beans, tomato sauce, tomatoes, chili powder, Worcestershire sauce, cumin, oregano, garlic powder, and bacon.
Simmer the sauce for 8 minutes, then stir in the spaghetti.
Top with pepper jack cheese, cover the skillet, and cook for 3 minutes until melted.

Main ingredient on sale this week? See what to make with ground beef on sale.