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Dinner for 6

Salisbury Steak with ground beef

Ground beef patties simmer with mushrooms and onions in a savory broth gravy for a filling skillet dinner.

$3.00per serving $$
40 minstart to table
6servings

AmericanHigh-proteinFamilyDinnersSummer grilling

Ingredients

  • 1 egg
  • 1 egg yolk
  • 1/2 cup fresh soft white bread crumbs
  • 3 tbsp chicken broth or milk
  • 2 lb 85% lean ground beef
  • 1 cup minced yellow onion
  • 3 cloves garlic
  • 2 tbsp italian flat leaf parsley
  • 1 1/2 tsp dried thyme
  • 1/2 tsp dry mustard
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp canola oil
  • 3 tbsp butter
  • 8 oz cremini mushrooms
  • 1/3 cup diced yellow onion
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp cornstarch
  • 1/3 cup ketchup
  • 2 tsp worcestershire sauce
  • 2 cups chicken broth
  • 1 tsp lemon juice (optional)
  • minced parsley for garnish (optional)

Steps

  1. Mix the egg, egg yolk, bread crumbs, broth, beef, minced onion, garlic, parsley, thyme, mustard, salt, and pepper in a large bowl.
  2. Shape the mixture into six patties, then brown them in oil in a large skillet over medium-high heat for 3 minutes per side.
  3. Melt the butter in the skillet, add the mushrooms and diced onion, and cook for 5 minutes.
  4. Whisk the cornstarch, ketchup, Worcestershire sauce, and chicken broth together, then pour the mixture into the skillet.
  5. Return the patties to the skillet, cover, and simmer over medium-low heat for 12 minutes, until the beef reaches 160 F.
  6. Stir in the lemon juice if using, then season the gravy with salt and pepper.

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