Side dishe for 10

Olive Oil Bread and Pizza Base

Name: Olive Oil Bread and Pizza Base
Total time: 65 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 3 1/2 cups bread flour; 1 cup whole wheat flour; 1/2 cup olive oil; 1 flax egg; 1 cup water; 1 tsp sugar; 1 1/2 tsp quick rise yeast and .5 teaspoon active yeast; 1 tsp salt; 1/4 tsp black pepper

Yeasted whole wheat and white flour dough rises, then bakes with olive oil into a flexible loaf or pizza base.

Typical price

$1.00for 4 servings

$0.25 per serving$1.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

65 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Italian Vegetarian Dairy-free Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	1 oz	$0.70Typical price
Total for the servings shown		$2.49

Pantry staples you likely have

FlourOlive and cooking oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

3 1/2 cups bread flour
1 cup whole wheat flour
1/2 cup olive oil
1 flax egg
1 cup water
1 tsp sugar
1 1/2 tsp quick rise yeast and .5 teaspoon active yeast
1 tsp salt
1/4 tsp black pepper

Steps

Stir the flours, water, olive oil, flax egg, sugar, both yeasts, salt, and pepper in a large bowl for 5 minutes.
Knead the dough on a lightly oiled surface for 8 minutes until smooth.
Cover the dough and let it rise in a warm place for 25 minutes.
Preheat the oven to 400 F.
Press the dough into an oiled 9-by-5-inch loaf pan or 12-inch pizza pan.
Let the dough rest for 5 minutes.
Bake for 25 minutes, until browned and firm.