Appetizer for 4

Mixed Olive Tapenade

Name: Mixed Olive Tapenade
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups mixed olives; 2 tbsp capers; 2 tbsp olive oil; 1/2 tbsp fresh lemon juice; 3 basil leaves; 1 clove garlic; 1 anchovy fillet

Mixed olives, capers, basil, garlic, anchovy, lemon juice, and oil make a quick savory spread.

$1.36per serving $

15 minstart to table

4servings

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Ingredients

2 cups mixed olives
2 tbsp capers
2 tbsp olive oil
1/2 tbsp fresh lemon juice
3 basil leaves
1 clove garlic
1 anchovy fillet

Steps

Pit the olives if needed and peel the garlic.
Pulse the olives, capers, basil, garlic, and anchovy in a food processor until finely chopped.
Add the olive oil and lemon juice, then pulse briefly to combine.
Let the tapenade rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.