Dinner for 4
Grilled Cod Tacos
Grilled cod fills corn tortillas with lime cabbage, red onion, avocado, cilantro, and optional sour cream.
$1.42per serving $
25 minstart to table
4servings
MexicanGluten-freeBudgetFamilyAppetizersLunchesDinnersSnacksGrillSummer grillingBack to schoolSummer
Ingredients
- 4 corn tacos
- 1 cod fillet
- 2 tbsp olive oil
- 2 limes
- 1 clove garlic
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- salt and ground black pepper
- 1/2 avocado
- sour cream (optional)
- 1/2 small red cabbage
- 1/4 cup cilantro
- 3/4 cup thinly sliced red onion
- 1 tbsp lime juice
- 1 tbsp olive oil
Steps
- Heat the grill to medium-high, about 400 F, and oil the grates.
- Mix 2 tablespoons olive oil, juice from 1 lime, garlic, cumin, chili powder, salt, and pepper.
- Coat the cod with the lime mixture and rest it for 5 minutes.
- Toss the cabbage, red onion, cilantro, remaining lime juice, and remaining olive oil in a bowl.
- Grill the cod for 6 to 8 minutes, turning once, until it flakes easily or reaches 145 F.
- Warm the corn tortillas on the grill for 1 minute.
- Fill the tortillas with cod, slaw, avocado, and sour cream.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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