Dinner for 2

Fish Ceviche

Name: Fish Ceviche
Total time: 20 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 10 oz fish stock; 1 tbsp fresh ginger; 2 tbsp garlic; 1/2 cup celery; 1/2 cup coriander stems; 1/4 cup red onion; 1 tbsp pickled jalapeño; 4 tbsp lime juice; 3 tbsp orange juice; 2 1/2 tsp tabasco; 1 pinch salt (optional); 8 oz fresh white fish; thinly sliced red onion; fresh coriander leaves

Fresh white fish cures in a sharp lime and orange mixture with ginger, garlic, onion, celery, and jalapeño.

$2.98per serving $$

20 minstart to table

2servings

Latin American Dairy-free Appetizers Dinners Snacks No-cook

Ingredients

10 oz fish stock
1 tbsp fresh ginger
2 tbsp garlic
1/2 cup celery
1/2 cup coriander stems
1/4 cup red onion
1 tbsp pickled jalapeño
4 tbsp lime juice
3 tbsp orange juice
2 1/2 tsp tabasco
1 pinch salt (optional)
8 oz fresh white fish
thinly sliced red onion
fresh coriander leaves

Steps

Chop the ginger, garlic, celery, coriander stems, red onion, and pickled jalapeño.
Stir the chopped vegetables with fish stock, lime juice, orange juice, Tabasco, and salt.
Cut the fish into small pieces and toss it with the mixture.
Chill the fish mixture for 15 minutes, until the fish turns opaque.
Top the ceviche with sliced red onion and coriander leaves.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.