Side dishe for 2
Mushroom Alfredo Gnocchi
Mushrooms, cauliflower gnocchi, Alfredo sauce, and spinach cook together in one pot for a creamy dinner.
$30.34for 4 servings
$7.59 per serving$30.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$$$typical cost tier
ItalianVegetarianVeganDairy-freeGluten-freeSide dishesOne-pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 31 oz | $12.40Typical price |
| Cauliflower$3.29 each typical | 0.5 | $1.65Typical price |
| Spinach$0.35/oz typical | 2.5 oz | $0.88Typical price |
| Total for the servings shown | $15.17 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 lb sliced cremini mushrooms
- 12 oz cauliflower gnocchi
- 1 jar (15 oz) mushroom alfredo sauce
- 2 1/2 cups fresh baby spinach
Steps
- Heat the olive oil in a large pot over medium heat.
- Add the mushrooms and cook for 5 minutes, stirring until softened.
- Stir in the gnocchi, Alfredo sauce, and 1/2 cup water.
- Cover the pot and simmer for 7 minutes, stirring once or twice.
- Add the spinach and cook uncovered for 2 to 3 minutes until wilted and the gnocchi is tender.
- Season with salt and pepper, then serve hot.
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