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Dinner for 4

Mediterranean Roasted Lamb

This sheet-pan meal roasts seasoned lamb with chickpeas and tomatoes, then finishes with lemon and parsley.

Typical price

$34.32for 4 servings

$8.58 per serving$34.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanDairy-freeGluten-freeHigh-proteinFamilyDinnersSheet panCold-weather comfortWinterSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lamb$9.99/lb typical2.5 lb$24.98Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Cherry and grape tomatoes$0.30/oz typical24 oz$7.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Total for the servings shown$34.32

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 2 1/2 lb boneless lamb loin
  • 15 oz canned chickpeas
  • 24 oz assorted grape or cherry tomatoes
  • 2 tbsp chopped parsley
  • 1 tbsp extra virgin olive oil
  • 1/2 lemon
  • 1 tsp cinnamon
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1/2 tsp kosher salt
  • 1/4 tsp allspice
  • 1/4 tsp black pepper

Steps

  1. Heat the oven to 425 F and line a large sheet pan with the lamb, drained chickpeas, and tomatoes.
  2. Rub the lamb and vegetables with olive oil, cinnamon, smoked paprika, turmeric, allspice, salt, and pepper.
  3. Roast for 12 to 15 minutes, turning the vegetables once, until the lamb reaches 145 F and the tomatoes soften.
  4. Rest the lamb for 3 minutes, then squeeze the lemon over everything and sprinkle with parsley.

Swaps

  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with lamb on sale.

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