Breakfast for 10
Maple Walnut Squash Bread
Roast butternut squash, fold it into maple-spiced batter, and bake the loaf with a walnut brown sugar topping.
$4.55for 4 servings
$1.14 per serving$4.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ambitiouskitchen.com
- 150 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 1.5 lb | $1.94Typical price |
| Butter$0.40/oz typical | 5.5 oz | $2.20Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 2.75 oz | $1.84Typical price |
| Total for the servings shown | $11.38 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 small to medium butternut squash
- 1 tbsp extra virgin olive oil or melted butter
- 1 tbsp packed brown sugar or coconut sugar
- 1/2 tsp cinnamon
- 1/2 cup salted butter
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/4 cup whole milk plain greek yogurt
- 2 tsp vanilla extract
- 1 cup all purpose flour or white whole wheat flour
- 3/4 cup oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp allspice
- 1/2 tsp kosher salt
- 1/3 cup chopped walnuts
- 1/2 cup all purpose flour
- 1/4 cup chopped walnut pieces
- 1/4 cup packed dark brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp kosher salt
- 3 tbsp salted butter
Steps
- Heat the oven to 400 F, halve the squash, remove the seeds, and place it cut-side up on a baking pan.
- Brush the squash with oil or melted butter, then sprinkle it with brown sugar and the first cinnamon measure.
- Roast the squash for 35 minutes, then cool it for 25 minutes and scoop the flesh into a bowl.
- Heat the oven to 350 F and stir the squash, melted salted butter, maple syrup, eggs, yogurt, and vanilla together.
- Whisk the flours, baking powder, baking soda, remaining spices, and salt in another bowl, then stir them into the squash mixture.
- Spread the batter in a greased 9-by-5-inch loaf pan, mix the topping ingredients, sprinkle them over the batter, and bake for 60 minutes.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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