Breakfast for 15
Lemon Poppy Seed Muffins
$2.16for 433 minServes 15
These lemon poppy seed muffins combine a tender sour cream batter with bright lemon flavor and a simple glaze.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
 | Butter$0.40/oz typical | 3 oz | $1.20Typical price |
 | Lemons and limes$0.60 each typical | 1.75 | $1.10Typical price |
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
| Milk$0.04/oz typical | 5.75 oz | $0.23Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 5.75 oz | $0.79Typical price |
| Total for the servings shown | $8.09 | ||
Pantry staples you likely have
FlourBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 33 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
$0.54 per serving$2.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups all-purpose flour
- 3 tbsp poppy seeds
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup + 2 tbsp granulated sugar
- 6 tbsp unsalted butter
- 1/4 cup canola or vegetable oil
- 1 tbsp lemon zest
- 2 large eggs
- 1 large egg yolk
- 1 tsp vanilla extract
- 2/3 cup milk
- 2/3 cup sour cream
- 3 tbsp lemon juice
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Steps
- Heat the oven to 375 F and line 15 muffin cups with paper liners.
- Whisk the flour, poppy seeds, baking powder, baking soda, and salt in a bowl.
- Beat the butter, oil, sugar, and lemon zest, then add the eggs, yolk, and vanilla.
- Stir in the dry mixture with the milk, sour cream, and 3 tablespoons lemon juice until just combined.
- Fill the muffin cups and bake for 18 to 21 minutes, until a toothpick comes out clean.
- Cool the muffins for 5 minutes, then whisk the powdered sugar and 2 tablespoons lemon juice and drizzle it over them.
Main ingredient on sale this week? See what to make with eggs on sale.
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