Breakfast for 18
Apple Muffins with eggs
Apple muffins combine chopped apples with a sweet batter, then bake in muffin tins until risen and firm.
$0.03per serving $
30 minstart to table
18servings
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolFall
Ingredients
- 2 cups sugar
- 2 eggs
- 1 cup oil
- 1 tbsp vanilla
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 cups peeled
- brown sugar for topping (optional)
Steps
- Heat the oven to 375 F and grease eighteen muffin cups in two muffin tins.
- Whisk the sugar, eggs, oil, and vanilla in a large bowl until blended.
- Stir in the flour, salt, baking soda, and cinnamon until just combined.
- Fold in the 3 cups peeled apples.
- Divide the batter among the muffin cups and sprinkle with brown sugar if using.
- Bake for 17 minutes until the muffins are risen and firm in the centers.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543