Breakfast for 6
Almond Flour Pancakes
Almond flour pancakes cook quickly on a hot skillet with eggs, almond milk, vanilla, and maple syrup.
$0.98for 4 servings
$0.25 per serving$0.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $1.47 | |
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 1/4 cups blanched almond flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 tbsp pure maple syrup (optional)
- 1 tsp vanilla extract
- extra-virgin olive oil (optional)
Steps
- Whisk the almond flour, baking powder, and salt in a medium bowl.
- Whisk the almond milk, eggs, maple syrup, and vanilla in a second bowl, then stir them into the dry mixture.
- Rest the batter for 5 minutes while heating a lightly oiled skillet over medium heat.
- Pour 1/4 cup batter for each pancake and cook for 2 to 3 minutes, until bubbles form.
- Flip the pancakes and cook for 1 to 2 minutes, until firm and cooked through.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543




