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Breakfast for 5

Pumpkin Waffles with butter

These pumpkin waffles combine spiced batter with buttermilk and cook quickly in a hot waffle iron.

$0.40per serving $
10 minstart to table
5servings

AmericanVegetarianKid-friendlyBudgetBreakfastsFall

Ingredients

  • 2 large eggs
  • 3/4 cup buttermilk
  • 3 1/2 tbsp melted butter
  • 1/2 cup pumpkin purée
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 2 1/2 tsp sugar
  • 1/4 tsp salt
  • 3/4 tsp pumpkin pie spice mix
  • 1/2 tsp ground cinnamon
  • nonstick cooking spray (optional)
  • maple syrup (optional)
  • chopped walnuts or pecans (optional)
  • whipped cream (optional)

Steps

  1. Heat the waffle iron and coat it lightly with cooking oil if needed.
  2. Whisk the eggs, buttermilk, melted butter, pumpkin, and vanilla in a medium bowl.
  3. Stir the flour, baking powder, sugar, salt, pumpkin spice, and cinnamon in another bowl.
  4. Fold the dry mixture into the wet mixture until just combined.
  5. Cook the batter in the waffle iron for 3 to 4 minutes per batch, until browned and firm.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515