Breakfast for 12

Maple Glazed Pumpkin Muffins

Name: Maple Glazed Pumpkin Muffins
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 1/2 cups flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp cloves; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp salt; 2 cups solid pack pumpkin; 1 cup oil; 2 cups sugar; 3 eggs; 1/3 stick butter; 2 cups powdered sugar; 1 1/2 tsp vanilla; 2 tbsp water; 1 tbsp maple syrup

Pumpkin-spiced muffins bake until tender, then receive a simple maple, vanilla, and powdered sugar glaze.

$0.19per serving $

50 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Ingredients

3 1/2 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 cups solid pack pumpkin
1 cup oil
2 cups sugar
3 eggs
1/3 stick butter
2 cups powdered sugar
1 1/2 tsp vanilla
2 tbsp water
1 tbsp maple syrup

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Whisk the flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt in a large bowl.
Whisk the pumpkin, oil, sugar, and eggs in a separate bowl until smooth.
Stir the pumpkin mixture into the dry ingredients until just combined, then divide the batter among the muffin cups.
Bake for 22 to 25 minutes until the centers are set, then cool for 10 minutes.
Beat the butter, powdered sugar, vanilla, maple syrup, and water into a smooth glaze, then spread it over the muffins.

Main ingredient on sale this week? See what to make with eggs on sale.